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　　US - With a growth rate outpacing all other meats, pork continues to be the fastest-growing protein in the US foodservice sector since 2011.The study showed that total pork sold through foodservice outlets reached a record 9.8 billion pounds, reflecting a volume increase of 533 million pounds over 2013. The 2.6 per cent pork category increase in 2015 outpaced the protein growth average of 0.7 per cent and the total foodservice industry growth of 1.2 per cent.

　　美國(guó)——在美國(guó)餐飲行業(yè)自2011年以來(lái)，豬肉仍是增長(zhǎng)最快的蛋白質(zhì)，增長(zhǎng)率超過(guò)所有其他肉類 。研究顯示，豬肉通過(guò)餐飲渠道銷(xiāo)售總額達(dá)到創(chuàng)紀(jì)錄的98億英鎊，數(shù)量比2013年增加5.33億磅。2015年豬肉類增長(zhǎng)2.6%，蛋白質(zhì)平均增長(zhǎng)超過(guò)0.7%,餐飲業(yè)總額增長(zhǎng)1.2%。