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　　A new European project is being established to map, understand and reduce the environmental impact of packed fresh meat from beef, pork and lamb.The Product Environmental Footprint (PEF) meat project is being led by European meat processing and livestock union UECBV.The MEAT project is being driven by leading players in the EU meat sector including AHDB Beef and Lamb in the UK, Bord Bia from Ireland, Célene in France, COV in the Netherlands and the Danish Agriculture and Food Council, together with meat processing companies Dawn Meats, Dunbia and Danish Crow and internationally by Beef + Lamb New Zealand and Meat and Livestock Australia.The European feed industry association FEFAC is also cooperating with the project.

　　歐洲建立了一個新的項目，旨在映射、知道和減少環(huán)境對清新肉類的影響。肉類包括牛肉、豬肉和羊肉。產(chǎn)品環(huán)境足跡(PEF)肉類項目由歐洲肉類加工協(xié)會與畜牧業(yè)協(xié)會聯(lián)合領(lǐng)導(dǎo)。成員包括歐洲肉類行業(yè)的英國農(nóng)業(yè)及園伊⒅牛肉與羊肉發(fā)展部、愛爾蘭食品局、法國Célene、荷蘭COV和丹麥的農(nóng)業(yè)食品委員會。他們將與肉類加工公司一起合作。肉類加工公司包括Dawn肉類、Dunbia、丹麥的Crow、新西蘭國際牛肉與羊肉公司和澳大利亞肉類公司。歐洲飼料產(chǎn)業(yè)協(xié)會(FEFAC)也將參加到項目中。