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　　US - USDA’s Economic Research Service published February retail meat prices yesterday, write Steve Meyer and Len Steiner.All Fresh Beef recorded its first month-to-month retail price increase since July of 2015. However, the increase from January to February was small for All Fresh Beef, up $0.04 per pound to $5.79 per pound.Retail pork prices saw a decrease month-to-month with the average February retail price coming in at $3.74 per pound, $0.06 below January and $0.20 below February 2015. Seasonally however, retail pork prices normally experience an increase into spring.Looking back at wholesale prices during February, pork loins struggled and were down 20 per cent the last week of February compared to the last week of January. Belly prices were strong however, and sparerib and trimming prices increased marginally during February.

　　史蒂夫·邁耶(Steve Meyer)和萊恩·施泰納(Len Steiner)寫道，美國農(nóng)業(yè)部(USDA)的經(jīng)濟(jì)研究服務(wù)所昨天公開了二月豬肉零售價(jià)格。清新牛肉創(chuàng)下自2015年7月以來的首次月同比增長。然而，清新牛肉從一月到二月的增長比較徐徐，每磅提高了4美分，價(jià)格在每磅5.79美元。豬肉零售價(jià)格有一個(gè)月同比的下降，二月均勻零售價(jià)格達(dá)到每磅3.74美元，與1月相比下降6美分，較2015年同期相比下降20美分。然而根據(jù)季節(jié)性，豬肉零售價(jià)格應(yīng)該在春天有增長的跡象。歸顧二月整個(gè)零售價(jià)格，豬腰肉努力掙扎，價(jià)格與1月最后一周相比，還是在2月最后一周下降了20%。豬腹肉在二月表現(xiàn)很好，豬排和豬碎肉價(jià)格稍微增添。