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　　CANADA - The General Manager of Manitoba Pork reports the province's pork industry is seeing the first signs of a rebound in the number of hogs available for processing, writes Bruce Cochrane.Over the past decade a combination of factors has led to a decline in the number of hogs produced in Manitoba resulting in challenges for the province's pork processing plants in accessing the numbers of slaughter hogs necessary to operate at capacity.Andrew Dickson, the General manager of Manitoba Pork, reports the numbers of pigs on farms, have crept up a little bit so we're back to where we were back in about 2006 in terms of numbers of animals on farms, productivity continues to improve and we've got producers now thinking of expanding their operations.

　　布魯斯·科克倫(Bruce Cochrane)寫道，據(jù)加拿大曼尼托巴省豬肉協(xié)會總經(jīng)理稱，從屠宰生豬的數(shù)目來看，曼尼托巴省的養(yǎng)豬業(yè)看到首席個生產(chǎn)反彈跡象。在過去十年，多種因素交織，導致曼尼托巴省生產(chǎn)的生豬數(shù)目減少，讓該省想要滿負荷運行的豬肉加工場在接收出欄生豬數(shù)量上遇到挑戰(zhàn)。曼尼托巴省豬肉協(xié)會總經(jīng)理安德魯·迪克森(Andrew Dickson)說：“養(yǎng)豬場的生豬數(shù)目已經(jīng)往上爬了一點，以至于讓我們歸到了我們曾在2016年達到的數(shù)目水平。而且生產(chǎn)力正不斷提高，我們的生產(chǎn)商也在考慮擴張生產(chǎn)?！?/p>