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　　EU - Unless greenhouse gas emissions from food consumption are reduced substantially, EU climate targets will not be met, according to a new study from Swedish researchers.Currently accounting for about 25 per cent of greenhouse gas emissions, emissions from food and agriculture need to be cut by about three-quarters by 2050 to meet the targets.Researchers at Chalmers University of Technology and SP Technical Research Institute of Sweden studied a range of measures for cutting food-related emissions. Besides reductions in beef and dairy consumption, they found that technology improvements will be crucial. Under favourable conditions, better technology could cut these emissions by as much as 50 per cent.

　　據(jù)瑞典(Swedish)研究學(xué)者的一項(xiàng)最新研究表示，除非由食品消費(fèi)引起的溫室氣體排放大量減少，歐盟天氣目標(biāo)才干實(shí)現(xiàn)。目前約有25%的溫室氣體排放來(lái)自食品和農(nóng)業(yè)，因此農(nóng)業(yè)需要縮減四分之三的規(guī)模，到2050年達(dá)到目標(biāo)。查爾姆斯理工大學(xué)(Chalmers University of Technology)和瑞典的SP技術(shù)研究所的科學(xué)家研究了一系列措施，縮減食品相關(guān)氣體排放。除了減少牛肉和乳制品消費(fèi)，他們發(fā)明技術(shù)的改進(jìn)至關(guān)重要。在有利條件下，更先進(jìn)的技術(shù)能夠縮減超過(guò)50%的氣體排放量。